[Medicinal Korean Herb] Bamboo Loose Leaf Tea ( Zhuyecha / 댓잎차 ) in a Gift Tin Caddy, Dried Loose Leaves, 29g (1oz)
100% Pure and High Quality Medicinal Grade Herbs [ Imported from S.Korea ]
FREE from chemicals and pesticides. [ Shipping from US ]
Sold in resealable, heat sealed pouches in a TIN (Made of eco-friendly stainless steel, safe to use). Instruction included.
Fresh Herb in an airtight bag and a tin to preserve the freshness, high quality and herbal aroma.
Bamboos, are a subfamily (Bambusoideae) of flowering perennial evergreen plants in the grass family Poaceae, has a wealth of health benefits that can be derived by including it in your diet.
Bamboo species are found in diverse climates, from cold mountains to hot tropical regions. They occur across East Asia, from 50°N latitude in Sakhalin through to Northern Australia, and west to India and the Himalayas. They also occur in sub-Saharan Africa, and in the Americas from the USA mid-Atlantic states south to Argentina and Chile, reaching their southernmost point at 47°S latitude. Continental Europe is not known to have any native species of bamboo. Bamboos are of notable economic and cultural significance in South Asia, Southeast Asia and East Asia, being used for building materials, as a food source, and as a versatile raw product. - How to make tea- 1. Boil 250 ml (8 oz) of water. 2. Put in 1~2 teaspoon of the herbs in the water. 3. Wait for about 3-5 minutes for the herb to brew, take out the herbs, then drink. For best results, use filtered water (water can affect the taste of the tea if it is not filtered) 4. Ingredients can be used 2-3 times. Enjoy!! **You can drink the tea hot or cold
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